The Goat is a casual, trendy restaurant and nightlife destination at 50 Old Granite St, Manchester, NH 03101. Whether you are stopping in for breakfast, brunch, lunch, dinner, dessert, or a quick bite, The Goat offers a welcoming setting for a range of dining occasions.
Guests can choose from dine-in, takeaway, delivery, outdoor seating, and on-site services, making it convenient to enjoy a meal or drinks according to their plans. Reservations are accepted, and solo diners are welcome.
The menu and beverage selection include comfort food, coffee, beer, cocktails, alcohol, happy-hour drinks, and late-night food. Guests can also enjoy a great beer selection, great cocktails, fast service, live music, local specialties, and sports, creating an inviting option for both meals and social gatherings.
With a bar on site, table service, seating, and a restroom, The Goat is equipped for everything from a relaxed meal to an evening out.
Accessibility is an important part of the experience, with a wheelchair-accessible car park, entrance, seating, and toilet. Credit cards, debit cards, and NFC mobile payments are accepted for added convenience. Customers rate The Goat 3.90 out of 5 based on 767 reviews. To learn more, make a reservation, or place an order, call +1 603-222-1677.
Popular Items
Frequently ordered and highly recommended items at The Goat
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
With peppers, onions, Colby jack cheese, and sour cream. Add guacamole, add chicken, pulled pork, steak, or brisket for an additional charge.
Choice of sauce: hot cayenne Tapatio, buffalo, sriracha, buttery Cajun, maple sriracha, southern BBQ, teriyaki, garlic parm, sweet chili, or the spicy shark.
Extra thick cut bacon with sriracha maple dipping sauce.
Loaded with chili, brisket, Colby jack cheese, and scallions.
Crispy and tender pork belly tossed in a sticky sweet chili sauce and topped with scallions.
Lightly breaded and fried, tossed in Frank's red hot sauce, served with bleu cheese.
Choice of house brisket or Carolina pulled pork. Topped with pickled onion, Colby jack cheese, fresh jalapeños, housemade pico de gallo, and scallions. Drizzled with BBQ and our house queso. Served with salsa and sour cream. Add guacamole or fresh pico de gallo each for an additional charge.
Three cheese blend, bacon wrapped jalapeños with chipotle aioli.
Our award winning recipe! Served with nacho chips and topped with Colby jack cheese.
Choice of Sauce
Fried chicken tenders on a pearl sugar waffle with jalapeños and maple sriracha drizzle.
Colby jack cheese, fresh jalapeños, housemade pico de gallo, scallions, and house queso. Served with salsa and sour cream. Add guacamole, add chicken, pulled pork, steak, or brisket for an additional charge.
Breaded pickles and jalapeños with chipotle aioli dipping sauce.
Chopped marinated steak and cheese sub, smothered with peppers, onions, and mushrooms.
Topped with Swiss cheese and a side of mustard on toasted marbled rye.
Grilled cheese on choice of Texas, wheat, or marbled rye. Add chicken, pulled pork, pastrami, or brisket for an additional charge.
Extra thick cut bacon, lettuce, tomato, and mayo. Choice of Texas, wheat, or marbled rye. Add avocado for an additional charge.
Grilled cheese sandwich on your choice of Texas, wheat, or marbled rye and served with the soup of the day. Choice of 2 cheeses: American, cheddar, Swiss, pepper jack, Goat cheese, ghost pepper, or provolone.
Our housemade brisket served hot on a grilled potato bun with BBQ sauce.
Our housemade pulled pork served on a grilled potato bun with BBQ sauce.
Cheddar cheese, bacon, and BBQ sauce. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Swiss cheese, grilled mushrooms, and caramelized onions. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
American cheese, peppers, mushrooms, onions, and bacon. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled cheese buns, two patties, bacon, cheddar cheese, nacho cheese Doritos, shredded lettuce, and Frank's red hot mayo. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Housemade mac and cheese with bacon. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cheddar cheese, grilled pineapple, and BBQ sauce. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
American cheese, lettuce, tomato, onion, and Goat sauce. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cheddar cheese, bacon, and ranch. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beef, cheddar cheese, bacon, grilled onions, avocado, lettuce, tomato, and garlic mayo. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breaded and deep-fried burger topped with pesto, fried garlic cheese curds, and marinara. Served on garlic Texas toast. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Swiss cheese, over easy egg, sweet potato waffle fries, bacon, and Goat sauce. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cheddar cheese, avocado, and cilantro lime aioli. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
American cheese, caramelized onions, bacon, fried egg, and BBQ sauce. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cheddar cheese, grilled ham, bacon, pulled pork, and BBQ sauce. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cheddar cheese, bacon, fried garlic cheese curds, and bistro sauce. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Goat cheese, sautéed mushrooms, prosciutto, and Goat sauce. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ghost pepper cheese, fresh jalapeño, and our Goat queso. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cheddar cheese, peppers, tumbleweeds, fried egg, and bacon. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
A crock of our own housemade onion soup with brisket, jumbo croutons, Swiss, and provolone cheeses browned to perfection.
Our house Goat salad with Goat cheese and raspberry vinaigrette.
Mixed greens, bacon, pico de gallo, cheddar jack, avocado, hard boiled eggs, black bean, and corn salsa. Served with fried tortilla strips and housemade Santa Fe ranch dressing.
Mixed greens, fresh tomatoes, cucumbers, carrots, onions, pepperoncini, and pepper mix.
Fresh romaine with our light and lively lemon caesar vinaigrette, topped with jumbo house garlic croutons and shaved parmesan.
A half-pound each of our Carolina pulled pork and Texas brisket with pickles, pickled onions, coleslaw, and cornbread. Your choice of 1 side: hand cut fries, tumbleweeds, tater tots, baked beans, coleslaw, pasta salad, or potato salad. Add specialty fries and tots, skillet corn, or side salad are available for an additional charge.
3 blackened chicken breasts with a fresh avocado salsa, served on a bed of spring mix. A keto lovers dream.
House marinated tips. Served with your choice of 2 sides: hand cut fries, tumbleweeds, tater tots, baked beans, coleslaw, pasta salad, or potato salad. Add specialty fries and tots, skillet corn, or side salad are available for an additional charge.
Our signature 7 cheese blend; topped with scallions and served with corn bread. Add buffalo chicken, pulled pork, or brisket for an additional charge.
Your choice of chicken, pulled pork, or steak. Served with your choice of 2 sides: hand cut fries, tumbleweeds, tater tots, baked beans, coleslaw, pasta salad, or potato salad. Add specialty fries and tots, skillet corn, or side salad are available for an additional charge.
Served with our classic hand cut fries. Choose your patty: beef, grilled or fried chicken, turkey, or veggie, choose your mayo: classic mayo, cilantro lime aioli, garlic mayo, Frank's red hot mayo, or Goat sauce, choose your toppings: tomato, lettuce, onions, or pickles. Add extra toppings: pineapple, grilled peppers, grilled mushrooms, caramelized onions, jalapeños, classic fries, sweet potato waffle fries, or tumbleweeds, add cheese: American, cheddar, Swiss, pepper jack, Goat cheese, ghost pepper, provolone, or bleu cheese crumbles, add extra extra toppings: fried egg, avocado, bacon, pulled pork, prosciutto, brisket, and mac and cheese, add any extra patty for an additional charge.
Hear from our valued guests
I stopped in last Tuesday night as a last minute decision before heading home and couldn’t be happier that I did! I wasn’t sure what to except with it being Cinco de Mayo but I sat at the outdoor bar and not only was the food great but the bartender, Brian, was amazing. He was very attentive, knowledgeable about the menu, and had a great sense of humor. He made sure my first visit to the Goat wouldn’t be my last! Will definitely be back.
I don’t write reviews much however I have to take the time to give a five star review Brian behind the bar. The service level was first class and he was always ready to serve the next drink with a smile. I’ll definitely coming back and bring more friends along so they take advantage of Brian’s first class service.
First time checking out this place on a Wednesday Night! The food was spot on! My friends took me out for their $1.00 wing basket special (Wednesday Only) and shared some Canadian Poutine and a cookie skillet with me. The atmosphere was fun and full of great energy. We enjoyed the large outside patio but the inside had lots of great open space too. The service was amazing and Ashley was a sweetheart! Will definitely go again and you should as well. Update visited again This past Wednesday, new food all great! Plus Ava our waitress was awesome. Added new pictures too.
Awesome breakfast! Very reasonable prices too. I love that it's not the usual boring breakfast selection. I had the delicious nacho tater tots. If you love sweet pancakes, they have so many fun kinds.
Absolutely incredible service from Emmie and Tayla. Truly inspiring to watch two people make chaos look so effortless and still somehow keep everyone laughing. Drinks appeared before I even realized I needed one, the sarcasm was complimentary, and my life problems were temporarily cured through aggressive bartending and questionable life choices. I also ordered the tenders, and honestly… they were mind-blowing. I’m not sure what kind of culinary wizardry is happening back there, but I briefly considered proposing to the kitchen. 10/10 experience. Would gladly lose track of time, money, dignity, and possibly my future there again. If management has any sense, they’re protecting these two at all costs.
Absolutely love coming here especially for Saturday brunch. Brea is amazing. She has such a bubbly personality and a great conversationalist it makes the experience truly special. great food, drinks, and energy! Definitely recommend!
Came in alone for the 2-4-1 burgers and they were great! They had line dancing outside since the USA game was playing on the speakers! I heard people complain and be rude to staff however I think it was great that they accommodated soccer fans and the line dancers! Great food, service, and drinks! Inside bar and patio bar was busy! Will be back!
Absolutely amazing experience thanks to Mackenzie at The Goat! She was the perfect mix of attentive, friendly, and fun all night long. Whether she was behind the bar or serving tables, she made sure everything was perfect and kept the best energy the entire time. You can tell she genuinely cares about her customers and works incredibly hard. Great drinks, great service, and an even better attitude — she’s the reason we’ll definitely be coming back. If you go to The Goat, ask for Mackenzie!
Great prices for great food. Very reliable and also great weekly specials. Images of the goat melt burger (grilled cheeses are the buns) and also hangover burger with onion tumbleweeds (excellent choice!)
Best experience while traveling for work. This restaurant holds the most friendly staff I have met in food industry. The waiters always treating you better than just a customer, super friendly. Our waiter went above to make a pasion fruit special tea because the ordered tea flavor was not available. This experience was so great, we went to eat here again the next day. The restaurant has karaoke nights and line dancing. Prices were very reasonable.
Common questions about The Goat
The Goat is located at 50 Old Granite St, Manchester, Manchester, NH, United States.
You can reach The Goat by calling +1 603-222-1677.
The Goat has a rating of 3.9 out of 5 based on 767 customer reviews.
The Goat features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
The Goat features the following service options: Outdoor seating, Delivery, On-site services, Takeaway, Dine-in.
The Goat features the following highlights: Fast service, Great beer selection, Great cocktails, Live music, Serves local specialty, Sport.
The Goat features the following popular for: Lunch, Dinner, Solo dining.
The Goat features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Late-night food, Quick bite, Small plates, Spirits, Wine.
The Goat features the following dining options: Breakfast, Brunch, Lunch, Dinner, Dessert, Seating, Table service.
The Goat features the following amenities: Bar on site, Restroom.
The Goat features the following atmosphere: Casual, Trendy.
The Goat features the following crowd: Groups.
The Goat features the following planning: Accepts reservations.
The Goat features the following payments: Credit cards, Debit cards, NFC mobile payments.
The Goat features the following children: Good for kids, High chairs.
The Goat features the following parking: Free street parking, Paid parking lot, Paid street parking, Somewhat difficult to find a space.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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